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A pangasius farm. (Photo: VASEP)

Pangasius sector to achieve its aim as to ASC standard this year

Click on the flag for more information about Viet Nam VIET NAM
Thursday, November 22, 2012, 04:20 (GMT + 9)

Vietnam has informed that its pangasius sector will achieve its target to certify 10 per cent of its pangasius production under the Aquaculture Stewardship Council (ASC) standard by the end of the year.

The World Wildlife Fund (WWF), the Vietnam Association of Seafood Exporters and Producers (VASEP) and the Vietnam Fisheries Society (VINAFIS) two years ago signed a Cooperation Agreement together to help increase environmental and social responsibility in the pangasius industry so it could achieve ASC certification. The parties committed to supporting producers as they work to achieve 100 per cent of farmed pangasius production for export under a certification scheme by 2015, with 50 per cent of this under the ASC by 2015 and 10 per cent by the end of 2012.

The parties to the Cooperation Agreement support about 30 of Vietnam’s biggest pangasius producers in close cooperation with the Sustainable Trade Initiative (IDH), the Netherlands Development Organisation (SNV), Anova and the German Agency for International Cooperation (GIZ).

An event in Ho Chi Minh City was set up this week to gather pangasius producers and international buyers and celebrate the ASC certification achievement, as well as to ink new purchase agreements.

“These pioneering companies are setting an example for the wider industry. If the market responds appropriately, a major shift of the industry to responsible farming methods will be triggered,” declared Dr Nguyen Huu Dzung, VASEP VP. “Adopting responsible practices will also increase the future sustainability of the industry in Vietnam, protecting income and employment for the long term.”

Vinh Hoan, Hung Vuong, NTACO, Hoang Long and others – some of the biggest pangasius producers in the Mekong Delta -- recently achieved ASC certification.

“Aquaculture is the fastest growing food production system in the world, and its rapid expansion has not come without impacts,” said Chris Ninnes, ASC’s CEO. “ASC certification recognises and rewards farms that are following responsible practices. This includes conservation of water resources, no misuse of antibiotics, responsible use of feed, and behaving in a socially responsible manner.”

Notably, in excess of 90 per cent of the world’s pangasius exports come from Vietnam. In 2011 alone, the country’s pangasius export value reached USD 1.85 billion and accounted for a full 1 per cent of GDP.

“Farmed seafood already accounts for about half of all the fish and shellfish we eat,” said Jose Villalon, WWF’s Vice President of Aquaculture. “When done responsibly, aquaculture presents a solution to meeting the increasing food demand of a growing global population.”

By Natalia Real
[email protected]
www.fis.com


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