Photo: AEON supermarket
Retail price│Boiled octopus in Tokyo and Osaka (2012-13-14-15-16-17-18-19-20) | monthly update
Sunday, April 05, 2020, 20:10 (GMT + 9)
The octopus is steamed at a temperature between 90-95 ° C. The high humidity helps to produce juicier, plump octopus.
Photo: Ajirushi Co.Ltd
Source: FIS.com | Click to enlarge it
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