Welcome to FIS   Sponsored By
Subscribe to FIS | Register with FIS | Advertise with FIS | Newsletter | About FIS | Contact us
   


Ángel León, thel 'Chef of the Sea' (Photo: Nueva Pescanova)

Pescanova and Ángel León will collaborate to investigate the seafood innovation

Click on the flag for more information about Spain SPAIN
Friday, September 18, 2020, 02:00 (GMT + 9)

  • Ángel León, known as “the Chef of the Sea”, has developed revolutionary products and techniques in gastronomy, such as plankton for use in the kitchen; a range of marine sausages; 100% marine honey, or the replica of the natural phenomenon of bioluminescence, where consumers can eat "the natural light of the sea", among others.
  • The Nueva Pescanova Group is the leading Spanish multinational in the sector, specialized in the fishing, cultivation, processing and marketing of seafood, both fresh, refrigerated and frozen. Pescanova has been committed to innovation for 60 years, being a pioneer in creating freezer vessels, thus facilitating the consumption of seafood by the population worldwide.
Vigo - The Nueva Pescanova Group, the leading multinational in the fishing and seafood marketing sector, will collaborate with Ángel León (“El Chef del Mar”) in the project “Reinventing the Sea”, with which they will investigate in the seafood field by improving and creating products derived from fish, which will stand out for their innovation, uniqueness and maximum quality.
 
In this way, Pescanova and Ángel León will develop new innovative sea products, with which the importance of the nutritional value of fish in a healthy diet will be promoted, helping others to improve our diet by incorporating more sea products, and they will carry out a series of Initiatives such as culinary demonstrations, cookbooks, cooking videos and events with which consumers can learn, from the Chef's hand, the nutritional values ​​of fish or prepare recipes based on the sea.
 
The collaboration is launched after the success of “Fish Revolution”, an initiative recently carried out between Pescanova, Ángel León and Scolarest, with the aim of promoting the consumption of fish among children in an attractive and sustainable way, both in school canteens as well as at home.
 
In the words of Ignacio González, CEO of the Nueva Pescanova Group, “We started this project with great enthusiasm, since it is a great opportunity to be able to collaborate with a prestigious chef and khow how in innovation of seafood products like Ángel León. Thanks to this project, we will continue to bet on R&D, creating research teams to offer new alternatives to society in terms of healthy eating, rich in omega 3 and responsible ”.
 
For his part, Ángel León, the “Chef of the Sea”, highlighted that “this innovative gastronomic R&D project could be the present and future of important contributions to the world of the sea. I am excited to be able to embark on this new collaboration with Pescanova ”.
 
About Ángel León, "The Chef of the Sea"
 
Ángel León is one of the most prestigious international chefs. His culinary career is intrinsically linked to the enormous R&D work that he carries out in collaboration with different scientific entities and universities. He is recognized for being a chef who, more than developing new techniques, is excited to introduce new ingredients from the sea. This is what happened with the development of plankton for use in cooking, an ingredient that can now be found in other kitchens around the world; or its range of marine sausages, a project in which it continues to work; the use of polysaccharides for the development of marine sugars; or the use of the maritime rupee to create a 100% marine honey.
 
Other great phenomena that occur in the sea, such as bioluminescence, have been replicated by its R&D laboratory and even at Harvard University, where it came to present this project, so that consumers can "eat natural light de mar ”in his own restaurant. Ángel León has even developed a technique that allows crustacean shells to soften, thus allowing them to be eaten whole.
 
Ángel León, the “Chef of the Sea”, has among other recognitions with being Chef L 'Avenir by the International Academy and has received the Grand Prix de l'art de la cuisine award.


 Print


Click to know how to advertise in FIS
MORE NEWS
New Zealand
Oct 22, 06:50 (GMT + 9):
COVID-19 crisis: 440 foreign fishermen in isolation, 110 are due to work on Sealord boats
South Korea
Oct 22, 05:50 (GMT + 9):
Frozen skate (ray), 30 % imports from Argentina
United Kingdom
Oct 22, 05:00 (GMT + 9):
IFFO Member Webinar, Day 1: Adaptation is Key to the Future of the Global Food Production System
Norway
Oct 22, 02:00 (GMT + 9):
Pelagic fishery situation week 43
South Korea
Oct 22, 01:30 (GMT + 9):
Frozen yellow croaker,Imports, up 112% year-on-year
Norway
Oct 21, 17:00 (GMT + 9):
Fish Pool Salmon Price Status Report for week 43
Norway
Oct 21, 16:00 (GMT + 9):
Kongsberg Digital’s K-Sim® Fishery simulator wins the coveted SAFETY4SEA 2020 Training Award
Spain
Oct 21, 07:00 (GMT + 9):
PESCANOVA: The National Court rectifies and reduces the qualification of the sentence imposed on A. Paz-Andrade
Russian Federation
Oct 21, 06:00 (GMT + 9):
Federal Agency for Fishery information on salmon fishing
Norway
Oct 21, 06:00 (GMT + 9):
Continued increasing utilization of marine residual raw material
Chile
Oct 21, 05:00 (GMT + 9):
Rymar inaugurates 'Crustanic' industrial plant that uses shrimp and shrimp waste
Argentina
Oct 21, 02:00 (GMT + 9):
The Brazilian Current is changing and affects fishing
Australia
Oct 21, 01:50 (GMT + 9):
Othe Media | SeafoodSource: New salmon, prawn products making waves in Australia, including latest Huon range
Worldwide
Oct 21, 01:40 (GMT + 9):
Other Media | La Voz de Galicia: Ghost nets are the most lethal plastic for marine life, according to WWF
China
Oct 21, 01:10 (GMT + 9):
Other Media | Industrias Pesqueras: How to meet the demand for fish products of the Chinese population?



Lenguaje
FEATURED EVENTS
  
TOP STORIES
No capelin quota in the Barents Sea in 2021
Norway The capelin stock is well below the limit for the International Council for the Exploration of the Sea (ICES) to recommend a quota. It is the echo sounder registrations on the annual ecosystem cruise...
A Marine Protected Area in Malvinas-Falkland, South Georgia and South Sandwich
Argentina   Faced with the extraction of fishing resources and the exploration and exploitation of oil in the Malvinas by the United Kingdom of Great Britain and Ireland, the Argentine government should D...
Baltic Sea fishing: Council agrees on 2021 catch limits
European Union Today, the Council reached an agreement on next year's fishing opportunities in the Baltic Sea, focusing on fish stock recovery. Ministers agreed to continue decreasing the fishing opportunities f...
Declining sawfish species prioritised for conservation status escalation
Australia Conservation groups and scientists have welcomed news that a species of sawfish found in northern Australia has been prioritised for uplisting to endangered by the Federal Environment Minister, Sussan...
 
Maruha Nichiro Corporation
Nichirei Corporation - Headquarters
Pesquera El Golfo S.A.
Ventisqueros - Productos del Mar Ventisqueros S.A
Wärtsilä Corporation - Wartsila Group Headquarters
ITOCHU Corporation - Headquarters
BAADER - Nordischer Maschinenbau Rud. Baader GmbH+Co.KG (Head Office)
Inmarsat plc - Global Headquarters
Marks & Spencer
Tesco PLC (Supermarket) - Headquarters
Sea Harvest Corporation (PTY) Ltd. - Group Headquarters
I&J - Irvin & Johnson Holding Company (Pty) Ltd.
AquaChile S.A. - Group Headquarters
Pesquera San Jose S.A.
Nutreco N.V. - Head Office
CNFC China National Fisheries Corporation - Group Headquarters
W. van der Zwan & Zn. B.V.
SMMI - Sunderland Marine Mutual Insurance Co., Ltd. - Headquarters
Icicle Seafoods, Inc
Starkist Seafood Co. - Headquearters
Trident Seafoods Corp.
American Seafoods Group LLC - Head Office
Marel - Group Headquarters
SalMar ASA - Group Headquarters
Sajo Industries Co., Ltd
Hansung Enterprise Co.,Ltd.
BIM - Irish Sea Fisheries Board (An Bord Iascaigh Mhara)
CEFAS - Centre for Environment, Fisheries & Aquaculture Science
COPEINCA ASA - Corporacion Pesquera Inca S.A.C.
Chun Cheng Fishery Enterprise Pte Ltd.
VASEP - Vietnam Association of Seafood Exporters & Producers
Gomes da Costa
Furuno Electric Co., Ltd. (Headquarters)
NISSUI - Nippon Suisan Kaisha, Ltd. - Group Headquarters
FAO - Food and Agriculture Organization - Fisheries and Aquaculture Department (Headquarter)
Hagoromo Foods Co., Ltd.
Koden Electronics Co., Ltd. (Headquarters)
A.P. Møller - Maersk A/S - Headquarters
BVQI - Bureau Veritas Quality International (Head Office)
UPS - United Parcel Service, Inc. - Headquarters
Brim ehf (formerly HB Grandi Ltd) - Headquarters
Hamburg Süd Group - (Headquearters)
Armadora Pereira S.A. - Group Headquarters
NOAA - National Oceanic and Atmospheric Administration (Headquarters)
Mowi ASA (formerly Marine Harvest ASA) - Headquarters
Marubeni Europe Plc -UK-
Findus Ltd
Icom Inc. (Headquarter)
WWF Centroamerica
Oceana Group Limited
The David and Lucile Packard Foundation
Ajinomoto Co., Inc. - Headquarters
Friosur S.A. - Headquarters
Cargill, Incorporated - Global Headquarters
Benihana Inc.
Leardini Pescados Ltda
CJ Corporation  - Group Headquarters
Greenpeace International - The Netherlands | Headquarters
David Suzuki Foundation
Fisheries and Oceans Canada -Communications Branch-
Mitsui & Co.,Ltd - Headquarters
NOREBO Group (former Ocean Trawlers Group)
Natori Co., Ltd.
Carrefour Supermarket - Headquarters
FedEx Corporation - Headquarters
Cooke Inc. - Group Headquarters
AKBM - Aker BioMarine ASA
Seafood Choices Alliance -Headquarter-
Austevoll Seafood ASA
Walmart | Wal-Mart Stores, Inc. (Supermarket) - Headquarters
New Japan Radio Co.Ltd (JRC) -Head Office-
Gulfstream JSC
Marine Stewardship Council - MSC Worldwide Headquarters
Royal Dutch Shell plc (Headquarter)
Genki Sushi Co.,Ltd -Headquarter-
Iceland Pelagic ehf
AXA Assistance Argentina S.A.
Caterpillar Inc. - Headquarters
Tiger Brands Limited
SeaChoice
National Geographic Society
AmazonFresh, LLC - AmazonFresh

Copyright 1995 - 2020 Fish Info & Services Co.Ltd| All Rights Reserved.   DISCLAIMER